Please note, each pass is per household during the pandemic. However, if you buy a workshop pass for a friend, please email us with their full name so we ensure they are booked into the class.
Flow + Feast
Saturday, March 13 | 5:00-6:00 PM
Nourish yourself on and off the mat with Past Tense and Georgian restaurant Tabla. We’ll start with a 45-minute Flow 1/2 led by Caitlin Van Hecke. Then we’ll learn about Georgian food, including a hands-on khachapuri (cheese bread) making.
This class includes a three-course dinner for two, including the makings for the khachapuri. The dinner kit includes:
- Pkhali, a vegetable pate of roasted carrot, minced with walnut and Georgian herbs and spices. This vegan appetizer comes fully prepared with flatbread.
- Ajaruli Khachapuri, Georgia’s famous stuffed cheese bread. Tabla will supply the ball of dough and cheese filling (vegetarian) and teach us how to form and shape it in class.
- Khinkali. These large Georgian dumplings with soup/broth on the inside are available with pork & beef, sweet potato and Georgian ‘imeruli’ cheese (vegetarian), or lamb. Students will be able to choose six of one variety or three each of two varieties. Dumplings will need to be heated; instructions included.
Students must pre-register by Thursday, March 11 at 8:00 PM. Dinner kits will be available for pick up at the new Past Tense studio (get a sneak peek!) on Saturday between 11:00-1:00.
Flow + Feast costs $50, inclusive of dinner. Early Bird special of $45 is available through Monday, March 8 with promo code Tabla. An optional add-on of any still or sparkling Georgian wine is available directly through Tabla for $25/bottle. Kelly will email all registrants to take your dumpling order. If you are interested in adding wine, please let her know at that time.