Please note, each pass is per household during the pandemic. However, if you buy a workshop pass for a friend, please email us with their full name so we ensure they are booked into the class.
Saturday, March 13 | 5:00-6:00 PM
Nourish yourself on and off the mat with Past Tense and Georgian restaurant Tabla. We’ll start with a 45-minute Flow 1/2 led by Caitlin Van Hecke. Then we’ll learn about Georgian food, including a hands-on khachapuri (cheese bread) making.
This class includes a three-course dinner for two, including the makings for the khachapuri. The dinner kit includes:
Students must pre-register by Thursday, March 11 at 8:00 PM. Dinner kits will be available for pick up at the new Past Tense studio (get a sneak peek!) on Saturday between 11:00-1:00.
Flow + Feast costs $50, inclusive of dinner. Early Bird special of $45 is available through Monday, March 8 with promo code Tabla. An optional add-on of any still or sparkling Georgian wine is available directly through Tabla for $25/bottle. Kelly will email all registrants to take your dumpling order. If you are interested in adding wine, please let her know at that time.